How to use the tops of garlic. Other Ways to Use Garlic for Plots. Carrot Pesto

The period of rapid flowering of greenery on our plantings continues. Many plants have produced powerful flower stalks and are producing their first flowers. Some plants are already bearing fruit. At this time, along with watering and fertilizing, it is useful to support plantings with protective equipment. It is most practical to use an infusion of garlic: it immediately affects many pests: snails, cruciferous flea, bear, caterpillars, partially - aphids, all kinds of butterflies, even thrushes from ripening strawberries can be scared away.

Thus, "garlic water" can be used as a protective agent of general action and used prophylactically on vulnerable crops such as roses, cabbage, strawberries ... Therefore, in avid gardeners you will find extensive plantings of garlic on the site: bulbs - for food, tops - for a protective infusion. In the spring, it’s a pity to pull out garlic for the sake of spraying, but from the end of June, when the bulbs have already appeared and can be used for food - beware, pest! The tops of garlic do not go to compost, but to protective infusions. In the garden there is always something to water them: in the end, don’t you need to keep some area from the bear? The smell of garlic disappears in a couple of days, so there is no need to fear for the taste of the fruit after dousing with infusion.

The infusion is prepared extremely simply: you need to chop a bunch of stems and leaves (with heads of inflorescences) with a pruner and pour the cut into a bucket of water so that the plant juice passes into the water. The strength of the infusion depends on the amount of raw materials: it is enough to fill the slices / buckets and fill to the top with water. The tops can be infused for the first time for a short time: in case of urgent need - 1 hour, but in general 6 hours is enough or a night. Then we drain the water, and fill the cut with water for a second infusion, now a long, daily one.

The resulting bucket of infusion (both from the first and from the second drain) can be diluted with water twice to charge two watering cans and water more plants. Against snails, aphids and other leafy enemies of our pets, it is enough to quickly pour a bush with rain from a watering can, so one watering can can cover a large area (with a quick continuous sweep, you can pour about 10 running meters). To scare away a bear or mice, you will have to wet the soil by at least 5 cm, this will require a larger amount of funds. But moist soil will retain the smell of garlic longer.

As always, when using herbal infusions, the effect will be stronger when the strait is repeated after a few hours or after a day.

If there is not enough garlic, then we use it not for pouring, but for rubbing the shoots. Aphids affect only the very ends of the shoots, so we need to process not such large surfaces. We take a mug of strong garlic infusion and go into the garden: we dip our fingers and wipe the tips of the shoots of currants, roses, young apple trees and other crops vulnerable to aphids, at the same time we crush the aphids that have settled there.

For gardeners and gardeners, with the advent of summer, there comes an active time for pest control. Against the background of effective pesticides, folk remedies are no less in demand, including garlic infusion from aphids and other harmful inhabitants that spoil the crop.

What is attractive garlic for gardeners

Garlic, onions and a number of other plants contain phytoncides - antimicrobial substances that help prevent the appearance and spread of pests such as aphids and spider mites that are dangerous for plants on the foliage. In addition, the active esters of garlic and onions repel other creatures harmful to the crop. The toxic substance that activates the action of garlic is dallyl sulfite. Garlic is a natural insecticide that is especially helpful against leaf-eating insects, mites and ants. The most common types against which the action of garlic helps are:

• cabbage caterpillar;
• apple codling moth;
• snails;
• slime;
• thrips;
• peach glass.

In addition, garlic esters help protect the plant from fungi and bacteria.

An infusion of garlic from pests is prepared in different concentrations for different types of harmful organisms. So the aphid is able to damage fruit trees and shrubs, settling on their foliage, from which it draws juices, disrupting the viability of the plant. Various manipulations are carried out with solutions - plants are watered, foliage is processed, and an infusion of garlic is used for spraying. It is especially important, when using infusions of garlic from pests, not to harm the plant itself, so you should follow the instructions and recipes.

An infusion of garlic is prepared from all the components of this plant - leaves, arrows and even husks. To enhance the toxic effect on garden enemies, other active plant species are added to the garlic infusion.

1. You can protect plants not only by watering garlic infusion: If you plant garlic next to currant bushes, you can thus protect it from tick damage.
2. Experienced gardeners, before planting strawberries, tomatoes or potatoes in the area, plant garlic in the area a year before.
3. Rose bushes will be protected from powdery mildew damage by garlic planted nearby.
4. An infusion of garlic against field mice also helps. Planted in different places of the garden or garden, it thus protects the plants from unwanted guests.
5. Almost everything grows in the garden and vegetable garden that can be watered with infusion of garlic. The most vulnerable and needy species include tomatoes, spinach, radishes, cabbages, cucumbers and other species. So that vegetables and fruits do not lose their ecological purity, processing and watering with garlic infusion is what you need.

Plants should also be watered with infusion of garlic to strengthen their immunity. This property is also known in the use of the plant by humans.

Despite the effectiveness of garlic characteristics for horticultural crops, garlic infusion treatment indoor plants absolutely contraindicated. It should also be taken into account that the garlic infusion for plants will lose its strength if it rains on the field.

Processing plants with garlic infusion is a process that requires accuracy and the correct dosage. Here, as in the treatment of diseases in humans, the main thing is not to harm.

Spray Recipes

For each type of pest, there is a special recipe for how to prepare an infusion of garlic.

To get rid of cabbage moths, earwigs, aphids, horned caterpillars, professional gardeners use the following garlic spray for spraying, which is prepared in the following way:

1. A large number of garlic cloves, crush well and pour vegetable oil. Let the mixture sit for 1 day.
2. Strained infusion in the amount of 2 tsp. mix with 500 ml of water, add 0.5 tsp. liquid soap. Mix.
3. Strain again.
4. Plants are also sprayed with this solution in order to prevent the appearance of brown rot, the appearance of spots on the leaves, and fungal diseases.

There is another way to make an infusion of garlic for spraying. To prepare it, garlic should be passed through a meat grinder and water should be added in a 1: 1 ratio. In a warm, dark room, the mixture should be infused for 7-10 days. Plants are sprayed with the finished solution at the rate of 50 - 70 ml per 10 l bucket of water. In order for the solution to be well fixed on the surface of the foliage, you can add a little laundry soap or washing powder to it.

To get rid of carrot flies, cucumber aphids will help infusion of garlic leaves:

1. Fill half a bucket of green leaves to the top with water.
2. Leave in the sun to stand for 2 days.
3. It is advisable to carry out the processing not in the sunny time of the day.

To avoid bacteriosis between cucumber rows, it is also recommended to plant onions and garlic. They help to prevent this disease and watering according to the above recipe an infusion of garlic arrows between the rows.

Spray tomatoes with an infusion of garlic prepared according to the following recipe to get rid of phytophthora. This spray garlic infusion should be used 4-5 times per season:

1. Pass 200 g of garlic through a meat grinder, insist for several days in 1 liter of water.
2. For 10 liters of water, add ready-made infusion and 30 g of laundry soap (shavings).
3. A spray solution is also used for cutworm caterpillars.

There is another way to prepare a garlic infusion for spraying from the husks and leaves of the plant. For this:

1. The dry components of the plant are poured with a bucket of warm water at the rate of 150 g of raw materials per 10 liters of water.
2. The finished composition is filtered and fruit and berry plants are sprayed for 7 days.

The husk of garlic is also effective, the infusion of which is used against spider mites, scoops, aphids:

1. 500 g of garlic peel are passed through a meat grinder, 5 liters of water are poured.
2. Strain the composition and pour the squeezes again with water. Do this several times to get 10 liters of the composition.
3. After the last stage of straining, the infusion is processed
4. plants.

Infusions of garlic for flowers

Garlic infusion from pests is also used for watering flowers that decorate a personal plot. Gladioli protect against Fusarium by planting 1 row of garlic between 2 rows of flowers, as well as watering and spraying with garlic infusion.

If it is not possible to protect the flowers by simply planting garlic, you can spray the plants with an infusion of garlic prepared from 300 g of a crushed plant and 5 liters of water. Infusion filtered after 2 days of exposure, based on 10 liters of water 1 half-liter jar, is used for watering flowers. It is strictly forbidden to carry out watering and spraying in sunny hot weather.

There is another way to insist on garlic for watering flowers:

1. Chopped 600 g of garlic pour a bucket of hot water.
2. Boil covered over low heat for 3 hours.
3. Strain the broth, dilute it by half again with water.
4. Ready broth should be infused for at least a day.
5. Water the soil at the rate of 0.5 liters per 1 sq.m.

An infusion of onions and garlic is used against pests that destroy the plant not only from above, but also in the soil:

1. In 2.5 liters of water, boil 50 g of onion peel and 50 g of tobacco dust for 2 hours.
2. The broth is infused for an hour and 50 g of finished garlic slurry is added.
3. Dilute the finished composition in 5 liters of water.
4. Use against aphids and plants already infected with other diseases. Flowers can be watered.

Other Ways to Use Garlic for Plots

Before planting annual flowers in the ground in spring, it is recommended to treat selected planting sites with ready-made garlic infusion. do this the day before landing.

In addition to the fact that plants can be watered with infusion of garlic, they can be safer and more in a simple way- lay arrows, leaves and boxes of garlic near them, as well as carry out protective strapping.

An infusion of garlic arrows, prepared according to the standard method at the rate of 500 g of arrows per 5 liters of water, is used to water trees when ants appear near them. Arrows are also used in another way, which is no less effective than making garlic infusion. It consists in the fact that flagella are made of them, with which they tie the trunk at a height of 30 cm from the ground. The smell of garlic will scare away the ants, and they will not attack the trees.

In addition, another way is known how to prepare an infusion of garlic for watering and irrigation. It implies a way to make a concentrated garlic infusion for long lasting plants:

1. Grind the garlic bulbs into gruel, put it in a glass dark container and pour water in a ratio of 1: 1.
2. Leave in a cool room for 11 days.
3. Ready infusion strain and store in a dark glass container, using garlic infusion from aphids and other pests, diluting 2 ml of infusion in 10 liters of water.

They also spray with an infusion of garlic in the form of a soap-oil concentrate, which is prepared according to this recipe:

1. Peel 5-6 cloves of garlic, push them through a press, add 10 ml of vegetable oil and 5 ml of liquid soap.
2. Garlic insist in water for 3 days, filter, add the rest of the ingredients.
3. For convenience, the contents are poured into a spray bottle and used as directed. The optimal proportion for 2 liters of water is 60 ml of concentrate.

An infusion of onion and garlic is prepared separately. To do this, slurry of garlic is added to 2 liters of water and at the same time onion peel is poured into 2 liters of water. Everything stands for 3 days, then the solutions are mixed. Apply compositions prepared from diluted infusions (500 ml) in a bucket of water. An infusion of aphids from garlic and onions, prepared in this way, will help not only prevent its occurrence, but also cure the plant already infected with it.

Despite the effectiveness, the prepared infusion on the leaves of garlic or its other components is not a drug that will have an instant effect. Like any folk remedy, choosing what to water with infusion of garlic, owners of household plots should be patient, since the process of treating and preventing plants is designed for at least weeks, or even months.

In any case, knowing how to make an infusion of garlic for spraying or watering plants, you can be sure that thanks to this remedy, garden trees and shrubs, as well as flower plants, will not die from harmful insects and diseases.

Head maturation signs

Garlic ripens very evenly. The signs of maturation are:

• yellowing of the lower leaves;
• drying of the outer films and their acquisition of a color characteristic of the variety;
• easy separation of cloves;
• straightening arrows, previously folded into rings, in arrowing varieties;
• cracking boxes with bulbs;
• leaf lodging.

These signs are an indicator of technical maturity, when the processes of bulb formation are not yet completed and end after harvesting.

Cracking heads (physiological maturity) indicates that the cloves are ready to germinate and the crop needs to be harvested urgently. But this is not always a sign of maturity. Often, even unripe heads crack when planting garlic after potatoes.

Harvesting time for garlic

Harvesting time depends on the way the crop is grown.

The cleaning time is affected by weather conditions. In a cold, damp summer, the ripening of the crop is delayed for 5-10 days.
You can not harvest garlic early, as it will not store well. With late harvesting, the heads crumble into individual cloves. The optimal time comes when the arrows straighten out and the inflorescence box begins to open. If there are no arrows, then they are guided by the tops: when it falls down, they start harvesting.

The ripening time of the heads of garlic can be increased or decreased using various agricultural practices.

Pre-harvest measures to improve crop quality

2 weeks before technical maturity, the arrows straighten out, the garlic stops growing, and the bulbs begin to pour. At this time, the leaves are crushed or tied in a knot to enhance the outflow of nutrients from the stems and leaves to the heads. At the same time, the ripening period is increased by 10-14 days. If the summer is very rainy, then this technique is not used, since the long stay of the heads in the wet ground leads to the defeat of their fungal diseases.

When the inflorescences begin to straighten up, the ground from the bulbs is raked in half so that there is air access to the cloves. This is especially important in wet weather. If this is not done, then due to high content moisture in the soil, the penetration of air to the roots is difficult. The teeth begin to experience oxygen starvation and die as a result. This phenomenon is called wetting. Raking the earth contributes to the normal respiration of the bulbs and accelerates their formation by 3-5 days.

When to remove garlic from the garden, drying garlic

When the tops lie down and begin to dry, the plants are dug up. Harvesting should not be delayed, as ripe garlic sprouts easily. Do not harvest garlic after rain. It is unacceptable to pull plants out of the ground, as this can damage the bulb. The dug heads are left for 5-6 hours in the air so that they are ventilated and dried. At night, the harvest is removed to the barn.

Garlic is dried along with the tops for 12-15 days in sheds or attics, laying it out in 1-2 layers. In sunny, dry weather, the boxes are taken out into the open air.

Plants dry very well and quickly in a greenhouse, where there are ideal conditions for drying. Crates with a crop are placed in a greenhouse and left for 8-10 days. Plants are turned over from time to time so that the lower heads are at the top. The greenhouse is left open even at night. In properly dried garlic, the stem is elastic, bends well, but does not break.

Plants with arrows are left on the ridges for 7-10 days after harvesting the main crop. When the peduncles begin to turn yellow, they are cut, tied in bunches and dried in the shade for 20-25 days. During this time, the bulbs will fill up, become much larger and acquire a color corresponding to the variety.

Preparing for storage

At the end of drying, the bulbs are cleaned from the ground, the roots and stems are cut off and put away for storage.

Land clearing consists in removing 1-2 layers of integumentary scales. More layers should not be removed, as they protect the head of garlic during storage from excessive moisture evaporation. If you remove too many scales, then after 1-2 months the cloves will begin to dry.

Root pruning. The roots are cut at a distance of 2-5 mm from the bottom, and the remaining tips are set on fire. This prevents the sprouting of cloves during storage and damage to the heads by barn pests. In seed material, the roots are not burned.

haulm trimming. Dry tops are cut off, leaving a neck of 2-3 cm. If garlic is stored in braids, then 30-40 cm of the stem is left, if in bunches, then 15-20 cm.

Peduncles with air bulbs are tied into bundles and stored separately.

General rules for storing garlic

Ideally dry bulbs are removed for storage. Store them in a dark place at a temperature of 3 to 22°C and a humidity of no more than 70% in places where there is no strong air circulation.

Ways to preserve the crop in a private house and in a city apartment are different. Garlic is best stored at low positive temperatures (3-6°C) in a cellar or attic where conditions are close to optimal.

In apartments, the harvest is well preserved at 18-22 ° C in an enclosed space without drafts. Do not store bulbs in rooms with high humidity (kitchens, bathrooms) and in places where the air temperature is above 22 ° C (near batteries, on cabinets, mezzanines). The most suitable place is the lower shelves of cabinets in the hallway or pantry, where the temperature and humidity are not too high.

It will not be possible to store garlic in the refrigerator with all the desire, because there is very high humidity. The heads quickly become damp and rot or mold. The maximum shelf life of garlic in the refrigerator is 7-10 days.

Cracked heads will last no more than a month. Since the denticles are not protected by a common integumentary scale, the process of respiration and evaporation is very intensive, and they quickly dry out. They must be used first.

The shelf life of winter garlic is 6-8 months (depending on the variety), spring - 8-10 months. During this period, the bulbs are immersed in a state of natural biological dormancy. At the end of the dormant period, metabolic processes in the cloves intensify, preparations are underway for the beginning of the growing season. Therefore, the greatest difficulties arise in the second half of the crop storage period. At this time, the heads are stored either at a temperature of 0-2 ° C (garlic sprouts at +3 ° C), or at + 20 ° C and above (if the temperature is too high, the germination of the cloves slows down).

How to store garlic

There are several ways to preserve garlic:

• in braids, wreaths, bunches;
• in nets and baskets;
• in linen bags;
• in boxes, boxes;
• in banks.

It is good to store garlic in braids, bundles, baskets, nets if there is a barn, attic, or at least a dry basement. Storage in banks is suitable for an apartment. The remaining storage methods are suitable for both a private house and an apartment.

Storage of garlic in braids.

This is the most common way to preserve garlic. Braids take up little space, and spoilage is easier to control with this method of storage.
When stored in braids after drying, 30-40 cm of tops are left. To weave a braid, you need a strong thin rope, twine or flexible wire.

Braid weaving technique.

Take 3 heads and tie them at the base with a rope. It turns out four ends: three stems and a rope, which, when weaving, should always be intertwined with one of the stems.
Make an initial binding.
Then, after each weave, a new head is added to the braid.

Braids should not be very long, otherwise they will break under their own weight. You can braid the garlic like a wreath by wrapping the stem around the neck of the previous head. Braids and wreaths are stored in sheds at a temperature of 3-6 ° C or in the closet of an apartment (at 18-22 ° C). But in the apartment, garlic braided into braids is not stored for long. So that braids and wreaths do not crumble, the heads are not pulled out together with the tops, but cut off, then the stem remains inside and the braid does not fall apart.

You can simply tie the heads into a bundle of 15-20 pieces and hang them in a shed or in the attic. In the kitchen, you can’t hang braids for long-term storage.

Storage in baskets and nets

The bulbs are laid in 3-4 layers, if there is high humidity in the storage room, then they are sprinkled with onion peel. Baskets are placed in a dark place, nets are hung on the wall. In baskets, the harvest is preserved better than in nets.

Storage in linen bags

Garlic is placed in bags made of natural fabrics and sprinkled with salt to protect against moisture. The bags are placed on pallets or the lower shelves of boxes close to each other.

Storage in boxes and boxes

Boxes and crates should have holes to allow some air circulation. Garlic is laid out in 3-4 layers, in rooms with high humidity, each layer is sprinkled with salt. The top layer of the heads is covered with salt for 1-2 cm. The salt absorbs excess moisture and prevents the heads from rotting and molding.

Storing garlic in a jar of salt.

Storage of garlic in jars

Unpeeled garlic is placed in glass jars. Small onions are placed whole, large ones are divided into cloves. The jar is closed with thick paper or a nylon perforated lid. it the best way preservation of garlic in a city apartment.

Bulb storage

If the sowing of seeds will be carried out in the spring, then the dried arrows with boxes are tied into bundles and stored in a barn at 2-4 ° C. In the apartment they can be stored on an insulated balcony. Gauze bags are put on the inflorescence so that the onions do not crumble. 2 months before planting, air bulbs are separated from the peduncle, cleaned of impurities and stored in bulk at a temperature of 12-15°C.

Additional means used to store garlic

In addition to the above, there are other ways to preserve the crop, but they are used relatively rarely due to their complexity.

The main goal with any storage method is to keep the juiciness and freshness of the cloves for as long as possible and prevent damage to the crop.

Possible Problems with Garlic Storage

The main storage problems are:

• mold and rotting heads;
• drying of the teeth;
• color change;
• germination;
• damage by granary pests (root and flour mites).

Mold and crop decay occurs due to high humidity. It is necessary to sort, remove the damaged bulbs, dry the rest for 5-6 days at the battery or on the mezzanine and put them in a dry room. If the air humidity is high, then sprinkle the remaining garlic with salt.

Drying out garlic cloves. In winter varieties, by the end of the storage period, natural drying occurs. It can be slowed down for a few weeks by wrapping the heads in cling film. If the garlic began to dry long before the end of the term, then the reason is too dry air. The heads can be placed in the refrigerator for several days, where the breathing processes slow down. But do not keep them there too long, otherwise they will become damp and rot. To prevent further drying, the bulbs are treated with paraffin or wrapped in cling film.

Changing the color of teeth at the base of yellow is an indicator of damage by a stem nematode. In summer, the pest lays eggs in the bottom of plants and the soil around them. Garlic infected with nematode eggs does not store well. It is sorted out, diseased heads are separated from healthy ones and burned. All seed material, even if no pest damage has been detected in it, must be treated with an insecticide, then dried and continued to be stored under the same conditions.

Germination. The cloves that begin to germinate are cleaned and poured with vegetable oil. In this form, they can be stored for a very long time. You can make cauterization of the bottom with fire, but if the process has already begun, then it cannot be stopped. Sprouted cloves lose their firmness and elasticity and are unsuitable for human consumption.

Infestation by barn pests is extremely rare. Basically, garlic is affected by root and flour mites. Pests enter the clove through the bottom and feed on its juices. The bottom gradually becomes rotten and disappears. If there is a risk of infection, then the garlic is sprinkled with powdered chalk during storage. If infection is detected during storage, the heads are placed in an oven preheated to 100°C for 1-1.5 minutes. After that, the bulbs are sorted, the affected by mites are selected and burned.

There are several ways to store garlic. In this way, significant problems can be avoided and the best storage method can be determined.

More and more gardeners and gardeners are trying to avoid the use of chemicals in the fight against pests and diseases of garden and horticultural crops. Folk remedies for pests are mainly infusions and decoctions of various plants, both wild and growing in the garden.

Phytoncides secreted by certain plants have insect repellent properties (repellants). That is why it is recommended to plan the beds taking into account the compatibility of plants - a useful neighborhood, for example, carrots and onions, will save onions from the hated onion fly, and carrots from the carrot fly.

However, it must be remembered that folk remedies for pest control have, rather, a preventive effect. In the event of a massive damage to a bush or tree by a pest, it will not be possible to do without chemicals.

We already wrote about the use of birch tar and ammonia in the garden as insect repellers, about folk methods fertilizing plants with herbal infusions, eggshells, yeast, spent coffee, various types of manure. Today we will pay attention to herbal infusions, which have long been used in the fight against insects, ticks and some diseases.

Folk remedies for pests

Infusion of garlic from pests

Garlic infusion is quite effective in the fight against late blight, cladosporiosis, as well as sucking pests. To prepare it, they take garlic - 0.2-0.3 kg (not necessarily cloves, you can leave and arrows), grind to a mushy state, add water, stir well, filter after 20 minutes and immediately spray the plants. If after processing you have an unused solution left, it’s not scary: soak it for a month in a corked bottle, then spray the trees from the codling moth.

If you don't have that much garlic, garlic infusion you can cook it a little differently: pour 50 grams of chopped garlic with a liter of water, and let it stand for 24 hours, stirring occasionally. After the infusion is filtered and sprayed culture.

Also you can cook garlic extract concentrate. To do this, take garlic, mashed into gruel, and water in equal parts, and insist 10 days in a tightly closed container. Before use, the concentrate is diluted - two tablespoons in a bucket of water.

Onion peel from pests

Infusion of onion peel- a favorite folk remedy for aphids and spider mites. Prepare it like this: add a bucket of water to 200 grams of crushed husk, bring to a boil and cool. Trees are treated with this infusion three times with a five-day interval. You can process onion infusion and other crops affected by aphids and other sucking pests of country plants.

Infusion of onion peel prepared in a different way: a bucket is half filled with husks, topped up with hot water and allowed to stand for 24 hours. Next, the infusion is filtered and diluted twice before processing.

Tobacco from pests

The use of tobacco dust is well known to gardeners, but in the fight against aphids, thrips, suckers, leafworm caterpillars, cabbage moths, sawflies, gooseberry moths, secretive trunks, earthen fleas, you can use shag tobacco or real tobacco in the form of infusions. To do this, take powder from tobacco leaves and fill it with water (one to three), let it stand for 48 hours, and immediately before processing, the concentration is halved. Spraying is carried out two to three times with a weekly interval.

Hot pepper infusion

it folk remedy for pests helps to cope with small larvae and caterpillars, aphids, slugs, cabbage scoops and moths. So, they take 50 grams of dry pepper or 100 g of fresh pepper, grind it, add one liter of water and boil for one hour in a closed enameled bowl, after which they let it stand for 48 hours. The infusion is filtered and a concentrate suitable for long-term storage in sealed bottles is obtained. Bushes and trees are treated with a solution until buds open (500 ml per bucket of water). During the growing season, a less concentrated solution is made - 0.1 l per bucket of water, and even less for strawberries - 0.05 l.

Dandelion infusion

not bad folk remedy for ticks, aphids and suckers. For 200-250 grams of chopped roots or 400 grams fresh leaves add a bucket of warm, not hot, water. After 1-2 hours of infusion, filter - and the product can be used. For greater efficiency, it is recommended to add a glass of onion, chopped into gruel, to dandelion.

Decoction of tomato

The tops of the tomato will help get rid of the larvae of various pests, cabbage scoops, apple codling moth. In summer, you can use stepchildren, and in autumn - tops. It is best to prepare a concentrate suitable for long-term storage. So, for 4 kg of tops, a liter of water is added, insisted for a couple of hours, after which they boil for half an hour. The boiled tops are squeezed out, the concentrate is poured into hermetically sealed containers. Before spraying, dilute in water (1: 3).

Infusion of potato tops

it folk remedy for aphids and fruit mites. It is prepared as follows: a liter of water is added to 700 g of dry tops or 1200 g of freshly cut leaves, allowed to stand for three to four hours, filtered and sprayed on the plant.

Yarrow infusion

Yarrow allows you to remove from the garden tinsel, aphids, caterpillars, mites. To prepare a solution, 800 grams of yarrow herb is scalded with boiling water, water is added to a volume of ten liters and allowed to stand for 48 hours. As an option - do not insist the grass, and boil over low heat for half an hour. Do not dilute the decoction or infusion before use.

Pine or spruce needles

Infusion obtained from coniferous needles is afraid of leaf-eating insects. To prepare it, you need to take 200 grams of young growth, add half a liter of water and let stand for a week in a dark place, stirring from time to time. Before use, coniferous infusion is diluted in water (1 part of coniferous concentrate to 10 parts of water).

Infusion of celandine

Another folk remedies for pest control. Helps against sawfly larvae, caterpillars, aphids, weevils. For 3 kg of freshly cut celandine (preferably in the flowering phase), or 1 kg of dried, add a bucket of water and let stand for a day.

mustard powder solution

To get rid of fungal diseases of plants, 60-70 grams of mustard powder should be taken in a bucket of water and sprayed with the resulting plant solution. You can prepare the mustard solution differently: about 40 grams of powder is brewed in a liter of hot water and insisted for several days in a closed container, after which it is filtered. For treatment against aphids or mites, it is not necessary to dilute the infusion; for fungal diseases, 3 parts of water are added to 1 part of the infusion.

You can use no less effective, albeit less well-known folk remedies for pests:

- infusion of rowan leaves and berries effective against late blight

- alder branches , stuck in the garden, will not be to the taste of the bears and the Colorado potato beetle

-decoction of tansy (per bucket of water - 1 kg) is used against the codling moth and the Colorado potato beetle

Get rid of nematodes will help infusion of rhizomes and horseradish leaves

Helps remove aphids infusion buttercup or calendula (for a bucket of water - 1 kg)

crushed marigold seeds applied to the ground against root-knot nematodes

-dry orange peels (per bucket of water - 1 kg, insist in heat for 3 days) will help get rid of mealybugs and aphids.

And this is only a small part folk remedies from pests that can be used in the garden and in the garden. Cheap, efficient and environmentally friendly - what more could a smart and practical summer resident want?